Delicious Sweet Recipes From United Kingdom
Photo courtsey Lepiaf.GeoThere is a old tradition of high tea in England and other parts of the United Kingdom where one relaxes in the afternoon with a pot of tea and some delicious finger sandwiches. If you are visiting UK this summer, please do plan ahead to take tea at Ritz or one of the ubiquitous tea rooms. For others who are not planning on travelling, an alternative is to create the experience at home. Our friend, Ms. Margaret Johnson, at Pitsburgh Live has published an article with some great recipes of food served with tea at some of the most famous hotels in UK. Please do try these out and let us know how you liked it. If you have recipes of your own, please share them with us. We would love to share them with our other readers!
Below is a shortened version of the Goat Cheese & Fig Sandwich on Raisin Bread… For more recipes, please check out the article here…
Afternoon tea at Dublin’s Four Seasons Hotel includes a lovely fruit-and-cheese sandwich on raisin bread.
Boil 1 ten oz pack of figs in 1 1/2 cup of water. Add 2-3 tsp sugar and simmer for 20 to 25 minutes. Add lemon juice (1-2 tsp) and blend the tender figs in a food blender until it becomes a smooth paste. Separately, breakup the goat cheese (4 oz) and add 2 tbsp milk, whisk until smooth.
Making sandwiches: Cut the edges of raisin bread slices with a knife and toast them lightly. On one slice, spread the goat cheese and on the other spread the fig paste. Bring the two slices together and cut across to make four small triangles. Serve with Hot tea!
Be sure to visit the article for the Salmon Mousse Pinwheels and Truffled Wild Mushrooms Tartlets
Photo courtesy: http://www.thebittenword.com
Photo credit: Rajesh Kumar Singh






