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Types of Japanese Green Tea


Japanese green tea is increasingly gaining acceptance in the west, but I have to admit, I don’t know a whole lot about it. So, when I came across this page that describes Japanese teas very simply, and with a lot of pictures, I found it very useful. According to this page, there are five types of Japanese teas: Sen-cha, Ban-cha, Gyokoru, Gainmai-cha, Hoji-cha and Ma-cha. Here is a summary of the types of teas. For more information visit the Eat-Japan website.

  • Sen-cha is olive green tea that has been steamed, kneaded and shaped into thin strips.
  • Ban-cha is the stems, large leaves and buds left after leaf has been picked for Sen-cha.
  • Gyokoru tea leaves have been grown in shade, which produces a sweetish flavor
  • Genmai-cha is ban-cha with genmai or unpolished rice. Slightly nutty in flavor.
  • Hoji-ch is roasted Ban-cha
  • Ma-cha is the ground up green tea which is used in traditional japanese tea ceremony. Extremely bitter, this tea really does take getting used to!

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